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STORY OF JAMON JAMON
Our
STORY
The first restaurant at 38 Parkway was opened in the 1950s , known as George and Nicky’s. In 2001, the restaurant changed hands and building work began to convert the premises and make them suitable for a tapas bar.The word Jamon, pronounced “yamon”, means ham in Spanish, and if there is one thing the Spanish are crazy about, it is good Jamon. In Spain, Jamons are traditionally made in local family farmhouses.
Since
1986
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Chef kneading dough for tortilla
Tortillas in the making
Tortillas ready to be served
Chef kneading dough for tortilla
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